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Our buttery pie crust with a classic pumpkin pie filling. -
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Crisp buttery crust with apples, brown sugar and spices. -
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Our buttery pie crust with a mix of Granny Smith, and Fuji apples (when available), spices, and lemon topped with our brown-sugar crumb topping. -
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Our buttery pie crust with a classic Pecan pie filling -
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A delicious moist carrot three-layered cake layered with cream cheese flavored icing, garnished with candied carrots, and chopped walnuts This cake can be made nut-free, please specify when ordering. *Floral garnish varies depending on availability. PLEASE NOTE: FLORAL GARNISH WILL WILT AFTER THE DAY OF PICK UP. -
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Layers of chocolate sponge cake, with vanilla buttercream, and surrounded with Callebaut Belgian chocolate buttercream, and sprinkled with........sprinkles -
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AVAILABLE DEC 1 "Yule Log" or "Bouche de Noel" Chocolate Genoise sponge cake filled with vanilla buttercream, and finished with chocolate buttercream, decorated with meringue mushrooms, fondant holly leaves and berries, herbaceus garnish. Ingredients: Butter (milk, salt), King Arthur Unbleached All-purpose flour (unbleached hard red wheat, malted barley flour) sugar, eggs, dark Belgian chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin), canola oil, yoghurt (cultured non-fat milk), organic cocoa (organic cocoa (Theobroma cacao), organic vanilla extract, baking powder, salt, CONTAINS: MILK, EGGS, WHEAT, SOY CONTENTS: ONE CAKE, serves approximately 6-8 depending on portion size -
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Our buttery pie crust with a mix of berries, spices and lemon, topped with a brown-sugar crumb topping. -
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Our signature buttery pie crust with Bartlett pears, and fresh ginger, with a heart cut-out top -
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Round plaque approx 3'' (Blue fondant flower not included) Can be personalized with one name 8 letter max with advance notice (one week minimum) -
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Zesty lemon chiffon sponge cake layered with blueberry buttercream, flavored and colored with blueberries. Garnished with blueberries, and lemon zest. *Floral garnish varies depending on availability. PLEASE NOTE: FLORAL GARNISH WILL WILT AFTER THE DAY OF PICK UP. -
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Box of 24 personalized shortbread cookies- maximum 8 letters eg: Thank you, I Love You, Congrats, Altadena, etc -
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Classic Frangipane Petits Fours. Layers of Almond sponge layered with seedless raspberry jam, with a top layer of marzipan, and finished with fondant icing (half chocolate half plain).
Box of 2 dozen (which can also be packaged in boxes of 8 for your gifting needs). Please specify when ordering.
Ingredients: Almonds, sugar, butter (milk, salt), eggs, King Arthur unbleached all-purpose flour (Hard red wheat, malted barley flour), organic raspberry preserves (organic cane sugar, organic raspberries, fruit pectic, citric acid),dark chocolate (unsweetened chocolate, sugar, cocoa solids, cocoa butter, soy lecithin)
CONTAINS: NUTS, WHEAT, EGGS, MILK, SOY -
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Lemony teacakes with white chocolate ganache drizzle, lemon buttercream and candied lemon. Box of 12 -
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Layers of white cake with vanilla and rose buttercream, and finished with candied rose petals and herbacious flowers. **Floral garnish varies depending on availability. PLEASE NOTE: FLORAL GARNISH WILL WILT AFTER THE DAY OF PICK UP. -
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Buttery scones with currants. Box of one dozen. -
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5 oz package, in a box with ribbon -
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Zesty lemon chiffon sponge cake layered with lemon curd buttercream. Garnished with edible herbs candied lemon slices. *Floral garnish varies depending on availability. PLEASE NOTE: FLORAL GARNISH WILL WILT AFTER THE DAY OF PICK UP. -
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Traditional English Christmas Cake: Fruit cake layered with marzipan and Royal icing Ingredients: King Arthur unbleached hard red wheat flour, malted barley flour, butter, (milk, salt), brown sugar, almonds, currants, sultanas, seedless raisins, orange, eggs, cherries, orange peel, lemon, brandy, milk, cane molasses, spices, salt CONTAINS: NUTS, ALCOHOL, WHEAT, EGGS, CONTENTS: 1 WHOLE CAKE -
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Quarter sheet pan pie, cut into 20 pieces, and boxed in individual paper liners. The pie is with top and bottom flaky crust filled with diced Granny Smith and Fuji apples, spices, and brown sugar. The amount of dough and filling is approx 1.5 the amount in a regular 9" pie. -
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Three layers of Vanilla sponge cake, layered with caramel buttercream, and encased in caramel buttercream. Finished with caramel shards -
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Three layers of lemon chiffon cake, with lemon curd, and lemon curd buttercream, finished with shredded coconut * VEGAN OPTION IS REGULAR LEMON SPONGE CAKE (NOT CHIFFON) -
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Moist gingery sponge loaf. Serves 6-8 -
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Three layers of rich chocolate cake with chocolate buttercream with a hint of raspberry jam. Happy Birthday plaque not included. *Floral garnish varies depending on availability. PLEASE NOTE: FLORAL GARNISH WILL WILT AFTER THE DAY OF PICK UP. -
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Three layers of rich chocolate sponge cake, filled with cherries and cherry buttercream. This is a seasonal cake available only when fresh cherries are in season -
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Three layers of Vanilla cake with chocolate buttercream, finished with vanilla buttercream, and fake-food-color-free sprinkles -
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Quarter sheet pan pie, cut into 20 pieces, and boxed in individual paper liners. The pie is with top and bottom flaky all-butter pie crust filled with luscious sweetened strawberries, lemon and little spice. The amount of dough and filling is approx 1.5 the amount in a regular 9" pie. -
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Three layers of Vanilla sponge cake encased in vanilla buttercream. KETO version also available If you plan to add a Encanto topper and/or decorations I suggest you order them in advance, as apparently they are hard to come by on short notice.. -
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Box of one dozen coffee walnut sponge teacakes with coffee buttercream -
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All naturally colored Red Velvet flavored 3 layered sponge cake with cream cheese-flavored buttercream, topped with chocolate ganache, sprinkles, and fondant hearts for Valentine's. -
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A delicious moist carrot three-layered cake layered with cream cheese flavored icing, naturally colored in festive shades. This cake can be made nut-free, please specify when ordering. -
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5 oz package, in a box with ribbon -
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A British classic 8" tart , with almond Frangipane, Queen Mum’s shortbread crust, raspberry jam and glacé icing. -
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Three layers of Vanilla cake with chocolate buttercream, finished with vanilla buttercream, and fake-food-color-free sprinkles -
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In this introduction to Gluten-free Baking you will learn how to make your own blend of Gluten-Free Flour Mix, Gluten-Free Pate Sucree Dough, and Gluten-Free Pie Dough. We’ll focus on the most daunting elements of pie/tart making for home bakers: making the dough by hand and rolling it out to form tart shells and pies. You will also be shown various methods of pie fillings, as well as full instructions on baking and storing. We will make a seasonal fresh fruit-filled pie with lattice crust, and a fresh fruit tart. You will: Learn the simplicity of making Gluten-free Pie Dough Understand the role of gluten in baked goods and how to bake without it. Understanding the importance of and how to choose quality Ingredients Receive tried and true recipes for perfect pies Be able to share delicious & wholesome pies with friends and family PLEASE PLACE ORDERS FOR CLASSES SEPARATELY FROM PRODUCTS. THANK YOU! This class will be on Zoom. You will receive all information to join the class via email a few days before the class. You will also receive recipes, and equipment list 2-3 days before the class. You will provide all ingredients and equipment needed if you decide to follow along during the class, or make the items at a later time. In-person Pie making classes are also available for special events: one-on-one, bridal shower, birthday parties, gathering with friends, or corporate team building, at your location. CANCELLATION POLICY:- 72-hours prior to the start of the class a full refund will be issued - One hour or less before class starts, or no shows, or late arrivals, there will be refunds or rescheduled class. - Less than 72 hours ahead of class start, you can choose another scheduled class - After class starts there will be no refunds or rescheduling for leaving early. -
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In this introduction to Gluten-free Baking you will learn how to make your own blend of gluten free flour mix, and gluten-free pie dough. We’ll focus on the most daunting elements of pie making for home bakers: making the dough by hand and rolling it out to form pie shells and different tops. You will also be shown various methods of pie fillings, as well as full instructions on baking and storing. The recipes for this class will be both sweet and savory, using the same basic dough. We will make a seasonal fresh fruit-filled pie with lattice and/or crumb crust, and a savory quiche. You will: Learn the simplicity of making Gluten-free Pie Dough Understand the role of gluten in baked goods and how to bake without it. Understanding the importance of and how to choose quality Ingredients Receive tried and true recipes for perfect pies Be able to share delicious & wholesome pies with friends and family PLEASE PLACE ORDERS FOR CLASSES SEPARATELY FROM PRODUCTS. THANK YOU! This class will be on Zoom. You will receive all information to join the class via email a few days before the class. You will also receive recipes, and equipment list. You will provide all ingredients and equipment needed if you decide to follow along during the class, or make the items at a later time. In-person Pie making classes are also available for special events: one-on-one, bridal shower, birthday parties, gathering with friends, or corporate team building, at your location. CANCELLATION POLICY: - 72-hours prior to the start of the class a full refund will be issued - One hour or less before class starts, or no shows, or late arrivals, there will be refunds or rescheduled class. - Less than 72 hours ahead of class start, you can choose another scheduled class - After class starts there will be no refunds or rescheduling for leaving early. -
Out of stock
Have it your way Gift Basket Suggested items: Anzac Cookies Jammy Dodgers Jams/preserves Loaf (lemon, Blood Orange, Pumpkin, Ginger) Sea-salted Caramels Personalized Queen Mother's Shortbread Cookies Hand PiesPies $50.00 minimum All items wrapped together in cello wrap and tied with a ribbon Please email info@altadenapielady.com to order Includes free delivery in Altadena CUSTOM BASKETS AVAILABLE. PLEASE ORDER MULTIPLE BASKETS NO LESS THAN ONE WEEK IN ADVANCE -
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An English favorite. A delicate sponge cake flavored with coffee and walnuts, and encased with a coffee buttercream. A coffee lover's delight!
Hello and Welcome!
Orders are now Closed. (please see below)
To all my wonderful customers THANK YOU! It has been my absolute pleasure to serve you for the last several years. You have been extremely generous and kind and I very much appreciate you! Saturday December 9 will be my last day of business, as it is now time for me to retire, finally, literally 50 years after beginning culinary school! If I don’t see you before December 9th, I hope to see you around Altadena for many years to come. Thanks again from the bottom of my heart.
GENERAL INFO: All products are Out Of Stock.
Contact Information: 626-639-8615 or email info@altadenapielady.com
Thank you!
