Wonderful Hand Made Pies!
Altadena Pie Lady LLC was founded in Altadena in 2016 by Alyson Cook. After several years of evolution and a growing local following, Altadena Pie Lady has become a destination bakery serving customers from all over the Los Angeles area and beyond.
“First we eat, then we do everything else.” -M.F.K. Fisher
Our Food Philosophy
It takes dedication, passion, and love, to create lasting and meaningful relationships through food. We take very seriously our uncompromising commitment to creating intimate experiences for your events with our products.
Our Motto: To to be uncompromising in the quality and happiness we deliver to our customers each and every day.
“Life is uncertain. Eat dessert first.” -Ernestine Ulmer
Pies, Cakes, Tarts, Bread, Cookies, Preserves and more…
Handcrafted daily especially for you! Indulge yourself in a taste of heaven.
We offer Vegan, Wheat-free, and Sugar free variations of many items on our menu, as well as some Keto, Soy-free and Lactose-free items.
An American and English Bakery
Originally from England, trained at the Cordon Bleu school in London, and after forty years in the US Alyson has become a melding of both cultures and that is strongly reflected on the menu.
Altadena Pie Lady LLC offers a diverse menu with selections from Classic American Cakes and bakes, to traditional English Fayre, all steeped in Classical French training.
“We all eat, and it would be a sad waste of opportunity to eat badly.” -Anna Thomas
Uncompromising Quality
We use high quality, and locally sourced products with no GMOs, including Organic all-purpose flour, Cairnspring Mills, Bob’s Red Mill, Arrowhead and others. We mindfully source in-season locally grown produce as much as possible. We also use no fake dyes in our products.
“If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.” -Cesar Chavez
