Welcome to the Altadena Pie Lady Cake Shop!
Cakes are available in 6″ 8″ 10″ and 12″ sizes, or as specified.
Please note we do not write on cakes. A plaque is available for purchase.
Approximate portions per cake, depending on actual portion size.
6” cake • Serves 4-8
8” cake • Serves 8-24
10” cake • Serves 12-39
12” cake • Serves 30-50
PLEASE SEE INFORMATION ON THE ORDERING PAGE ABOUT GLUTEN
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Round plaque approx 3'' (Blue fondant flower not included) Can be personalized with one name 8 letter max with advance notice (one week minimum) -
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Traditional English Christmas Cake: Fruit cake layered with marzipan and Royal icing Ingredients: King Arthur unbleached hard red wheat flour, malted barley flour, butter, (milk, salt), brown sugar, almonds, currants, sultanas, seedless raisins, orange, eggs, cherries, orange peel, lemon, brandy, milk, cane molasses, spices, salt CONTAINS: NUTS, ALCOHOL, WHEAT, EGGS, CONTENTS: 1 WHOLE CAKE -
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King Cake is a rich, wreath-shaped brioche-like yeasted cake flavored with cinnamon, and finished with a flat icing and gold, green, and purple sugars. These are the traditional Mardi-Gras colors, and each one of them has a specific meaning: Gold stands for power, green for faith, and purple for justice.
It comes with a cream-cheese-flavored filling, with rum-soaked golden raisins, and candied orange, as well as a plastic baby!
Mardi Gras is Tuesday February 21. (Special hours open Monday 20th and 21st). Available all of February.
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8" Classic English Victoria sponge cake, filled with vanilla buttercream and raspberry jam, dusted with powdered sugar. -
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Lemony teacakes with white chocolate ganache drizzle, lemon buttercream and candied lemon. Box of 12 -
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True Red Velvet flavored sponge. No fake red color! Rolled up with cream cheese-flavored buttercream, topped with chocolate ganache, fondant hearts, sprinkles and buttercream. -
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This cake comes in 6" only. Serves 11-12. Ingredients: King Arthur unbleached all purpose flour (Hard red wheat flour, malted barley flour), sugar, almonds, currants, sultanas, seedless raisins, butter (milk, salt), orange peel, milk, baking soda, spices, salt Fondant decoration Ingredients: sugar, corn syrup, water, interestified soybean oil, gum blend 9 sodium alginate, cellulose gum, xanthan gum, propylene glycol alginate, guar gum), natural and artificial flavors, titanium dioxide, glycerine, potassium sorbate, citric acid,mica-based pearlescent, dextrose, Plant based food colors (maltodextrin, water, polysorbate, turmeric, beets, spirulina, glycerin) Rainbow Sprinkles: Sugar, Palm kernel and palm oil, Corn Starch, vegetable juice, sunflower lecithin, annatto extract, spirulina extract, turmeric, beta carotene, paprika oleoresin, maltodextrin, carnauba wax, cellulose gum Contains: NUTS, WHEAT, EGGS, SOYHistory
Simnel cake, from medieval times, is a fruitcake widely eaten in the UK, Ireland and the British diaspora, and is associated with Lent and Easter. It is distinguished by layers of almond paste or marzipan, typically one in the middle and one on top, and a set of eleven balls made of the same paste. It was originally made for the fourth sunday in lent, also known as Mothering Sunday, or Simnel sunday. In the UK it is now commonly associated with Easter Sunday. In 17th Century England the custom of live-in apprentices and domestic servants going home to visit their mothers on Mothering Sunday started, checking that their families were well and taking food or money if needed. The cake later became simply an Easter cake. https://en.wikipedia.org/wiki/Simnel_cake -
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Traditional English Christmas Cake: Fruit cake layered with marzipan and Royal icing Ingredients: King Arthur unbleached hard red wheat flour, malted barley flour, butter, (milk, salt), brown sugar, almonds, currants, sultanas, seedless raisins, orange, eggs, cherries, orange peel, lemon, brandy, milk, cane molasses, spices, salt CONTAINS: NUTS, ALCOHOL, WHEAT, EGGS, CONTENTS: 1 WHOLE CAKE VEGAN AND GLUTEN-FREE AVAILABLE ALSO - PRE-ORDER BY OCTOBER 20
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Three layers of rich chocolate cake with chocolate buttercream with a hint of raspberry jam. Happy Birthday plaque not included. *Floral garnish varies depending on availability. PLEASE NOTE: FLORAL GARNISH WILL WILT AFTER THE DAY OF PICK UP. -
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Layers of chocolate sponge cake, with vanilla buttercream, and surrounded with Callebaut Belgian chocolate buttercream, and sprinkled with........sprinkles -
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All naturally colored Red Velvet flavored 3 layered sponge cake with cream cheese-flavored buttercream, topped with chocolate ganache, sprinkles, and fondant hearts for Valentine's. -
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Zesty lemon chiffon sponge cake layered with blueberry buttercream, flavored and colored with blueberries. Garnished with blueberries, and lemon zest. *Floral garnish varies depending on availability. PLEASE NOTE: FLORAL GARNISH WILL WILT AFTER THE DAY OF PICK UP. -
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A delicious moist carrot three-layered cake layered with cream cheese flavored icing, garnished with candied carrots, and chopped walnuts This cake can be made nut-free, please specify when ordering. *Floral garnish varies depending on availability. PLEASE NOTE: FLORAL GARNISH WILL WILT AFTER THE DAY OF PICK UP. -
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An English favorite. A delicate sponge cake flavored with coffee and walnuts, and encased with a coffee buttercream. A coffee lover's delight! -
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Classic chocolate cake inspired by the original Brooklyn Blackout Cake. Three layers of moist dark sponge cake, with chocolate pudding filling, and coated with rich Callebaut Dark chocolate buttercream, and crumbs. Ingredients for regular version: Butter (milk, salt), sugar, King Arthur All-purpose flour (unbleached hard red wheat flour, malted barley flour), eggs, Vitamin D organic milk, pure canola oil, organic unsweetened chocolate, organic unsweetened cocoa, potato starch, distilled vinegar, Trablit (liquid coffee extract with sugar), baking powder (baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), baking soda, salt. CONTAINS: WHEAT, MILK, EGGS -
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Layers of white cake with vanilla and rose buttercream, and finished with candied rose petals and herbacious flowers. **Floral garnish varies depending on availability. PLEASE NOTE: FLORAL GARNISH WILL WILT AFTER THE DAY OF PICK UP. -
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Have it your way Gift Basket Suggested items: Anzac Cookies Jammy Dodgers Jams/preserves Loaf (lemon, Blood Orange, Pumpkin, Ginger) Sea-salted Caramels Personalized Queen Mother's Shortbread Cookies Hand PiesPies $50.00 minimum All items wrapped together in cello wrap and tied with a ribbon Please email info@altadenapielady.com to order Includes free delivery in Altadena CUSTOM BASKETS AVAILABLE. PLEASE ORDER MULTIPLE BASKETS NO LESS THAN ONE WEEK IN ADVANCE -
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Three layers of vanilla and chocolate cake swirled together, layered with chocolate buttercream, and finished with chocolate and vanilla buttercream swirls. -
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Three layers of Vanilla sponge cake encased in vanilla buttercream. KETO version also available If you plan to add a Encanto topper and/or decorations I suggest you order them in advance, as apparently they are hard to come by on short notice.. -
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Three layers of lemon chiffon cake, with lemon curd, and lemon curd buttercream, finished with shredded coconut * VEGAN OPTION IS REGULAR LEMON SPONGE CAKE (NOT CHIFFON) -
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Three layers of Vanilla sponge cake, layered with caramel buttercream, and encased in caramel buttercream. Finished with caramel shards -
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AVAILABLE DEC 1 "Yule Log" or "Bouche de Noel" Chocolate Genoise sponge cake filled with vanilla buttercream, and finished with chocolate buttercream, decorated with meringue mushrooms, fondant holly leaves and berries, herbaceus garnish. Ingredients: Butter (milk, salt), King Arthur Unbleached All-purpose flour (unbleached hard red wheat, malted barley flour) sugar, eggs, dark Belgian chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin), canola oil, yoghurt (cultured non-fat milk), organic cocoa (organic cocoa (Theobroma cacao), organic vanilla extract, baking powder, salt, CONTAINS: MILK, EGGS, WHEAT, SOY CONTENTS: ONE CAKE, serves approximately 6-8 depending on portion size -
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Three layers of Vanilla cake with chocolate buttercream, finished with vanilla buttercream, and fake-food-color-free sprinkles -
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Three layers of Vanilla cake with chocolate buttercream, finished with vanilla buttercream, and fake-food-color-free sprinkles -
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8" (one size) Three layer Guinness chocolate sponge cake with vanilla buttercream, and shamrock fondant decoration. Available through March 18th -
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A delicious moist carrot three-layered cake layered with cream cheese flavored icing, naturally colored in festive shades. This cake can be made nut-free, please specify when ordering. -
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Zesty lemon chiffon sponge cake layered with lemon curd buttercream. Garnished with edible herbs candied lemon slices. *Floral garnish varies depending on availability. PLEASE NOTE: FLORAL GARNISH WILL WILT AFTER THE DAY OF PICK UP. -
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Three layers of almond, rose and vanilla sponge cake, layered with rose buttercream, and finished with pistachios and candied rose petals. This cake is wheat-free but contains NUTS, and EGGS. -
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Three layers of rich chocolate sponge cake, filled with cherries and cherry buttercream. This is a seasonal cake available only when fresh cherries are in season -
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Classic Frangipane Petits Fours. Layers of Almond sponge layered with seedless raspberry jam, with a top layer of marzipan, and finished with fondant icing (half chocolate half plain).
Box of 2 dozen (which can also be packaged in boxes of 8 for your gifting needs). Please specify when ordering.
Ingredients: Almonds, sugar, butter (milk, salt), eggs, King Arthur unbleached all-purpose flour (Hard red wheat, malted barley flour), organic raspberry preserves (organic cane sugar, organic raspberries, fruit pectic, citric acid),dark chocolate (unsweetened chocolate, sugar, cocoa solids, cocoa butter, soy lecithin)
CONTAINS: NUTS, WHEAT, EGGS, MILK, SOY
