AVAILABLE DEC 1

“Yule Log” or “Bouche de Noel”

Chocolate Genoise sponge cake filled with vanilla buttercream, and finished with chocolate buttercream, decorated with meringue mushrooms,  fondant holly leaves and berries, herbaceus garnish.

Ingredients:

Butter (milk, salt), King Arthur Unbleached All-purpose flour (unbleached hard red wheat,  malted barley flour) sugar, eggs, dark Belgian chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin), canola oil,  yoghurt (cultured non-fat milk), organic cocoa (organic cocoa (Theobroma cacao), organic vanilla extract, baking powder, salt,

CONTAINS: MILK, EGGS, WHEAT, SOY

CONTENTS: ONE CAKE, serves approximately 6-8 depending on portion size