In this introduction to pie making you will learn how to make the flakiest pie dough.  We’ll focus on the most daunting elements of pie making for home bakers: making the dough by hand and rolling it out to form pie shells and different tops. You will also be shown various methods of pie fillings, as well as full instructions on baking and storing.

You will:

Learn the simplicity of making delicious Classic Pie Dough

Understand the role of Gluten in baked goods
Understand the importance of and how to choose quality Ingredients
Receive tried and true recipes for perfect pies
Be able to share delicious & wholesome pies with friends and family
The class runs 6pm – 8pm

This class will be on Zoom, and will be interactive.  You will receive all information to join the class via email a few days before the class. You will also receive recipes, and equipment list.

You will provide all ingredients and equipment needed if you decide to make the items.

A video of the class will be sent to all participants after the class.

In-person Pie making classes are also available for special events: bridal shower, birthday parties, gathering with friends, or corporate team building, at your location.

CANCELLATION POLICY: PLEASE READ

–  72-hours prior to the start of the class a full refund will be issued

– Less than 72 hours ahead of class start, you can choose another scheduled class

– One hour or less before class starts, no-shows, or late arrivals, there will be no refunds or rescheduled class.

– After class starts there will be no refunds or rescheduling for leaving early.