Classic chocolate cake inspired by the original Brooklyn Blackout Cake. Three layers of moist dark sponge cake, with chocolate pudding filling, and coated with rich Callebaut Dark chocolate buttercream, and crumbs.

Ingredients for regular version:

Butter (milk, salt), sugar, King Arthur All-purpose flour (unbleached hard red wheat flour, malted barley flour), eggs, Vitamin D organic milk, pure canola oil, organic unsweetened chocolate, organic unsweetened cocoa, potato starch, distilled vinegar, Trablit (liquid coffee extract with sugar), baking powder (baking soda (for leavening), cornstarch, sodium aluminum sulfate (for leavening), baking soda, salt. CONTAINS: WHEAT, MILK, EGGS