Pies – Altadena Pie Lady

Pineapple Pie

Alyson Cook — Mon, 25 Sep 2023 19:52:52 +0000

Mini Fruit Pies

Alyson Cook — Wed, 12 Jul 2023 04:06:58 +0000

One dozen mini pies with buttery flaky crust, made with organic flour, filled with your choice of in-season fruit. One flavor per dozen. Please check available pies (on this site), and then specify your flavor in the note box

Pi Day Pie

Alyson Cook — Fri, 10 Mar 2023 20:16:47 +0000

Please specify your preferred filling on the order from:

Apple

Mixed Berry

Pear Ginger

Savory Pie Baking Class – Wednesday July 19, 6-8pm

Alyson Cook — Mon, 26 Dec 2022 21:38:05 +0000

In this introduction to pie making you will learn how to make the flakiest pie dough. We'll focus on the most daunting elements of pie making for home bakers: making the dough by hand and rolling it out to form pie shells and different tops. You will also be learn about 'blind baking", Quiche, Veloute, [...]

Pie Baking Class Wednesday July 12, 6-8pm

Alyson Cook — Mon, 26 Dec 2022 20:24:51 +0000

Cranberry-Blueberry Lattice Pie

Alyson Cook — Mon, 24 Oct 2022 18:22:44 +0000

Bakewell Tart

Alyson Cook — Tue, 11 Oct 2022 01:34:29 +0000

A British classic 8" tart , with almond Frangipane, Queen Mum’s shortbread crust, raspberry jam and glacé icing.

Sheet Pan Strawberry Pie

Alyson Cook — Sat, 10 Sep 2022 23:23:25 +0000

Quarter sheet pan pie, cut into 20 pieces, and boxed in individual paper liners. The pie is with top and bottom flaky all-butter pie crust filled with luscious sweetened strawberries, lemon and little spice. The amount of dough and filling is approx 1.5 the amount in a regular 9" pie.

Gluten-Free/Dairy-Free Baking Class Wednesday September 28th 6-8pm

Alyson Cook — Mon, 29 Aug 2022 17:52:16 +0000

In this introduction to Gluten-free Baking you will learn how to make your own blend of Gluten-Free Flour Mix, Gluten-Free Pate Sucree Dough, and Gluten-Free Pie Dough. We’ll focus on the most daunting elements of pie/tart making for home bakers: making the dough by hand and rolling it out to form tart shells and pies. [...]

Gluten-Free/Dairy-Free Baking Class Wednesday October 12th 6-8pm

Alyson Cook — Thu, 11 Aug 2022 20:34:15 +0000

In this introduction to Gluten-free Baking you will learn how to make your own blend of gluten free flour mix, and gluten-free pie dough. We’ll focus on the most daunting elements of pie making for home bakers: making the dough by hand and rolling it out to form pie shells and different tops. You will [...]